Description
This sweet, iced, coffee has two main ingredients and blends up in less than a minute!
Ingredients
Scale
- 1 tablespoon organic, instant coffee
- 1 tablespoon cane sugar
- 1 tablespoon very hot water
- milk of your choice, I used 1,5% milk (*see note)
- ice cubes
Instructions
- Add coffee, sugar, and hot water to a tall, wide mouth glass or container and whip using a stick blender with the whisk attachment. (It should take less than a minute.)
- In a tall glass add ice cubes and milk and spoon the whipped coffee on top.
- Mix, mix, mix, until desired taste/sweetness is reached.
Notes
The amount of milk you need will depend on your taste. Start with 8 ounces and add more if you find the coffee too sweet.
As the whipped coffee starts to settle, occasionally give it a stir to incorporate it. At this point I like to add more milk to cut some of the sweetness.
- Prep Time: 5 Minutes
- Cook Time: 1 Minute
- Category: Drinks
- Cuisine: American
Keywords: coffee, whipped, iced coffee, whipped coffee